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Breakfast On The Go

Wow!  This was the best invention!  What a time saver this will be.

Baked Blueberry Oatmeal
makes 6 servings
Note: I used 4 oz. Ball canning jars for these and filled them completely to the top. Individual ramekins or a square 8×8 baking dish would also work. The canning jars worked well since I could top them with their lids and store them in the fridge to be re-heated throughout the week.
-Ingredients-
1 and 1/2 cups GF rolled oats (not instant)
1/2 cup toasted pecans, roughly chopped
1 and 1/2 cup blueberries (fresh or frozen)
1 and 1/2 cup apple juice (milk can be used as a substitute)
1 egg
2 Tbsp. honey
1 tsp. ground cinnamon
1/4 tsp. salt
Preheat the oven to 350 degrees. In a small bowl combine the oatmeal, pecans, and blueberries. In a separate bowl, whisk together the apple juice, egg, honey, cinnamon, and salt until well combined.
Fill six small oven-safe containers evenly with the oatmeal mixture. Pour the liquids evenly over each of the containers. Place the containers on a baking sheet and bake for 25-30 minutes, until the blueberries are bubbly and the tops are crisp and golden.
Allow the oatmeal to cool slightly and serve warm.

I also make Bob's Red Mill Mighty Tasty Hot Cereal.   Just add raisins, berries, honey or what ever you like.