Kennedy's doctor called today and all of her blood work looked good. No food allergies! YEAH!
Thursday, April 29, 2010
Some good news and a trip to Zoo Boise
Tuesday, April 27, 2010
More Blood Work for Kennedy
I took Kennedy to Interpath Lab for her blood work. She is so strong and I am proud of her. Every time we check in the phlebotomist always freaks out because she is only 5 and they call for back up. Kennedy sits down in the chair and puts her arm up on the chair and it is no problem to draw her blood. By the time she is done the phlebotomist compliments her on how well behaved she is and how they wish all of the patients’ were as good as she is. Today’s blood tests will be a complete blood count, food allergy testing and IgA deficiency test. We should know results by the end of the week. We may have to eliminate dairy and eggs from her diet. I am hoping this is NOT the case because it is already so hard with the gluten free diet and adding more foods to the list is going to even complicate life more.
Yard Work
It is time to get some yard work done. This weekend the weather is perfect. Our yard hasn't really looked good and I decided to tear up the old grass and put down some new sod. The girls and dogs were a lot of help.
Monday, April 26, 2010
Check up for Kennedy today
We took Kennedy in for her one month check up today. Things are looking good. We are going to run another CBC blood test along with food allergies. We may look towards taking eggs and dairy out of her diet and see if that helps the colitis. I am excited to get Kennedy in with the Osteopathic MD next month to get further help with dietary changes. Another thing we need to do is get her in for an eye exam. I guess there can be a lot of eye problems associated or caused by colitis and getting in with a good Opthamologist before we have problems is recommended.
Eye Problems Caused by Colitis
By Suzie Faloon, eHow Contributing Writer
Colitis is an inflammatory bowel disease with many symptoms that can affect the digestive tract and other areas of the body, including the eyes. The inflammation can infiltrate the iris, whites and interiors of one or both eyes. The patient will notice a variety of symptoms involving the eyes, including pain during a colitis flare-up, and should pay strict attention to signs of problems with his eyes. Mild to severe eye problems are caused by colitis.
Uveitis
The interior of the eyes can become inflamed during a colitis flare-up and this inflammation may persist when the flare-up becomes less intense. Inflammation within the uvea, or middle layer of the wall of the eye, can cause sensitivity to light, blurred vision and headaches. The colitis patient may feel a flash of pain when she steps out into the sunlight. Damage can be done to the optic nerve and the patient should be seen by an optometrist to monitor symptoms and changes in the eye to prevent blindness.
Episcleritis
Inflammation of the white of the eye is episcleritis. The swelling takes place in the episclera, the tissue between the sclera and the conjunctiva of the eye. It can be mistaken for conjunctivitis. Redness will show in the whites of the eyes. The ulcerative colitis patient will experience mild discomfort or a burning sensation in one or both eyes.
Iritis
The iris of the eye can be affected by inflammation related to colitis. The patient will experience headaches along with pain within the eye or surrounding the entire eye and blurred vision. One or both eyes may have a ring of redness around the iris area. The pupils can become misshapen and one may appear to be smaller than the other. An optometrist will note that there are white blood cells and protein in the anterior chamber of the eye.
Significance
A patient who is undergoing treatment to alleviate the symptoms of colitis must visit an eye doctor every two to three years. An optometrist will follow the condition of the eyes and watch for possible damage. It is important that the patient describe any discomfort or vision problems he has experienced. The optometrist may suggest yearly checkups for detailed eyesight monitoring.
Treatment
Eye conditions that are related to colitis are treated with mesalamine, sulfasalazine and, in severe flare-ups, prednisone, as part of the inflammatory bowel disease treatment. An optometrist or ophthalmologist will determine if an additional treatment is needed for the eyes. Steroid eye drops, oral steroids or other medications may be prescribed. It is important to keep your gastroenterologist and eye doctor informed of any medications that you are prescribed.
Sunday, April 25, 2010
Yes To Carrots is gluren free
Wednesday, April 21, 2010
Monday, April 19, 2010
Last day of Prednisone
Today Kennedy took her last dose of Prednisone. I pray that she will be able to continue progressing without it. Prednisone has a lot of side effects and I am glad that we are finished with taking it.
Sunday, April 18, 2010
The Bills Keep Coming
I know that healthcare is way overpriced, but that doesn't change anything now. Every day a new bill comes in the mail and I am blown away at the prices of everything. I will keep paying on these bills and working on getting my family healthy. The first wealth is health.
Thursday, April 15, 2010
Our dinner at the park
Our schedule is so difficult to manage with a gluten free diet. We leave the house at 7:00 a.m. and drive 20 miles into Boise where I drop the girls off for school. Kevin picks them up from school at 3:15 p.m. and comes over to my office where the girls work on homework. Then at 4:15 p.m. we go to a local park and BBQ dinner. Sometimes we warm food up at my office and eat dinner before heading off to soccer practice. Monday, Tuesday and Thursday Karleigh practices soccer in Boise. Kennedy's practice is on Wednesday nights. We usually get back home at 7:30 p.m. and it is a mad dash for a snack and showers.
Monday, April 12, 2010
Hiding the Medication
Each night it is a struggle to get Kennedy to take her final medication of the day. Tonight I went to get her Canasa (suppositories) and they were not in the medicine cabinet. When I had asked her where they were she replied, "I don't know", with a smile on her face. I knew at that moment that she had taken and hid them. It is so hard to have to pin her down and give this to her each night. It breaks my heart to have to put her through this.
Sunday, April 11, 2010
Sloppy Joes
Ingredients
• 1 pound lean ground beef
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon prepared yellow mustard
• 3/4 cup ketchup
• 3 teaspoons brown sugar
• salt to taste
• ground black pepper to taste
Directions
1. In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
2. Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
Saturday, April 10, 2010
Breakfast Pizza
• Gluten free pizza crust(I used Bob’s Red Mill)
• 1 pound bulk pork sausage
• 1 lb. gluten free tater tots or hash browns
• 2 cups shredded Cheddar cheese
• 6 eggs
Directions
1. Make pizza crust and spread out on a 14 inch pizza pan.
2. Cook tater tots at 425 for 20 minutes. I did this while the pizza dough rose.
3. Cook sausage.
4. Spread the cooked tater tots evenly over pizza dough. Then layer with cooked sausage and cheese.
5. Pour the beaten eggs over the pizza.
6. Bake at 375 degrees for 28-30 minutes or until golden brown. Let stand 10 minutes before cutting.
• 1 pound bulk pork sausage
• 1 lb. gluten free tater tots or hash browns
• 2 cups shredded Cheddar cheese
• 6 eggs
Directions
1. Make pizza crust and spread out on a 14 inch pizza pan.
2. Cook tater tots at 425 for 20 minutes. I did this while the pizza dough rose.
3. Cook sausage.
4. Spread the cooked tater tots evenly over pizza dough. Then layer with cooked sausage and cheese.
5. Pour the beaten eggs over the pizza.
6. Bake at 375 degrees for 28-30 minutes or until golden brown. Let stand 10 minutes before cutting.
Tuesday, April 6, 2010
Gluten Free Hot Brown
A couple of weeks ago I was watching the Food Network and they had a special on the Kentucky Hot Brown. I had never heard of it, but they looked so good. Tonight I found a recipe and made it gluten free. This is an awesome comfort food.
Ingredients
• 1/2 cup butter
• 1/2 cup Gluten Free all-purpose flour
• 3 cups milk
• 6 tablespoons grated Parmesan cheese
• 1 egg, beaten
• 2 tablespoons heavy cream
• salt and pepper to taste
• 2 pounds sliced roasted turkey
• 1 tomato, thinly sliced (I grilled)
• 8 slices gluten free bread, toasted
• 1/4 cup grated Parmesan cheese
• 8 slices crispy bacon
Directions
1. Melt the butter in a saucepan over medium heat. Stir in flour with a whisk or fork, and continue to cook and stir until it begins to brown slightly. Gradually whisk in the milk so that no lumps form, then bring to a boil, stirring constantly. Mix in 6 tablespoons of Parmesan cheese and then stir in the beaten egg to thicken. Do not allow the sauce to boil once the egg has been mixed in. Remove from the heat and stir in the cream.
2. Preheat the oven's broiler. For each hot brown, place two slices of toast into the bottom of an individual sized casserole dish. Cover with a liberal amount of roasted turkey and tomato slices. Spoon sauce over the top of each one and sprinkle with some of the remaining Parmesan cheese.
3. Place the dishes under the broiler and cook until the top is speckled brown, about 5 minutes. Remove from the broiler and arrange two slices of bacon in a cross shape on top of each sandwich. Serve immediately
Monday, April 5, 2010
IBD Serology is Negative
Today I got Kennedy's IBD Serology 7 test results and everything was negative!! None of the antibodies are positive. What does this mean? How can this be? I have way more questions than answers! We are going to continue to taper the Prednisone as long as she continues to do well.
Sunday, April 4, 2010
Easter Dinner at P.F. Chang's in Boise
P.F. Chang's has a great gluten free menu. They even had a flourless chocolate cake that was awesome. Karleigh loved the lettuce wraps. What a treat for me not to have to cook Easter dinner.
Easter Fun 2010
Easter Morning the girls woke up to their basket filled with goodies. They got a lot of things to decorate their rooms with. They also hunted eggs that were hidden throughout the house.
Jump rope in the garage with Uncle James. He spent the night.
We went over to the Nielsen's house for another Easter Egg hunt. Karleigh found the prize egg worth $5.00.
GF Breakfast Quiche
Ingredients
• 1 recipe pastry (I used my recipe-Donna Jo's GF pie crust recipe) for a 9 inch single crust pie
• 6 slices bacon
• 1 onion, chopped
• 3 eggs, beaten
• 1 1/2 cups milk
• 1/4 teaspoon salt
• 1 1/2 cups shredded Swiss cheese
• 1 tablespoon gluten free all-purpose flour
Directions
1. Preheat oven to 450 degrees F (230 degrees C).
2. Line pastry with a double layer of aluminum foil. Bake in preheated oven for 8 minutes. Remove foil and bake for 4 to 5 minutes more, or until crust is set. Reduce oven temperature to 325 degrees F.
3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, crumble and set aside. Reserve 2 tablespoons bacon grease in skillet. Cook onion in reserved drippings until tender; drain and set aside.
4. In a large bowl, mix together eggs, milk and salt. Stir in bacon and onion. In a separate bowl, toss cheese and flour together. Add cheese to egg mixture; stir well. Pour mixture into hot pastry shell.
5. Bake in preheated oven for 35 to 40 minutes, or until knife inserted into center comes out clean. If necessary, cover edges of crust with foil to prevent burning. Let quiche cool for 10 minutes before serving.
Saturday, April 3, 2010
Resurrection Celebration
Tonight we met my brother for Easter service at our Church. It was so nice to have him come with us to Church and hear the Word of God. Kennedy even had time to play with London in her dress before we left.
Waldorf Salad
• 1 cup mayonnaise
• 2 tablespoons white sugar
• 2 teaspoons lemon juice
• 1/4 teaspoon salt
• 6 apples -- peeled, cored, and chopped
• 2 cups thinly sliced celery
• 1-1/3 cups and 2 tablespoons chopped walnuts
• 1 cup raisins (optional)
Directions
1. In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
2. Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.
• 2 tablespoons white sugar
• 2 teaspoons lemon juice
• 1/4 teaspoon salt
• 6 apples -- peeled, cored, and chopped
• 2 cups thinly sliced celery
• 1-1/3 cups and 2 tablespoons chopped walnuts
• 1 cup raisins (optional)
Directions
1. In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
2. Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.
Easter Fun
So this morning it was cold and the wind was blowing. Both girls had a soccer game at noon but we were able to go to an Easter egg hunt in Kuna before the games. Both girls got to participate and came out with a lot of candy.
Tater Tot Breakfast
1 lb. Gluten free tater tots
12 eggs
1 lb. sausage
Shredded cheddar cheese
I used two large muffin pans.
Brown sausage in fry pan. Spray muffin pans with a non stick cooking spray. Whip 1 dozen eggs. Place 4-5 tater tots in muffin pan. Evenly spread the sausage into each muffin. Top with cheddar cheese. Then evenly pour eggs over the cheddar cheese. It was about 1/3 cup egg into each muffin. Bake at 350 for 25-30 minutes.
12 eggs
1 lb. sausage
Shredded cheddar cheese
I used two large muffin pans.
Brown sausage in fry pan. Spray muffin pans with a non stick cooking spray. Whip 1 dozen eggs. Place 4-5 tater tots in muffin pan. Evenly spread the sausage into each muffin. Top with cheddar cheese. Then evenly pour eggs over the cheddar cheese. It was about 1/3 cup egg into each muffin. Bake at 350 for 25-30 minutes.
Friday, April 2, 2010
More Blood Work for Kennedy
I took Kennedy to Interpath Lab for her blood work. She is so strong and I am proud of her. Every time we check in the phlebotomist always freaks out because she is only 5 and they call for back up. Kennedy sits down in the chair and puts her arm up on the chair and it is no problem to draw her blood. By the time she is done the phlebotomist compliments her on how well behaved she is and how they wish all of the patients’ were as good as she is. Today’s blood tests will be a complete blood count, food allergy testing and IgA deficiency test. We should know results by the end of the week. We may have to eliminate dairy and eggs from her diet. I am hoping this is NOT the case because it is already so hard with the gluten free diet and adding more foods to the list is going to even complicate life more.
Gluten Free Easter Nests
• 1/4 cup butter
• 4 cups miniature marshmallows
• 5 Cups Enviro Kidz Koala Crisp Cereal
Directions
1. Melt margarine in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
2. Add cereal. Stir until well coated.
3. Butter your hands and form nests.
You can add green died coconut and any candy eggs to decorate.
Subscribe to:
Posts (Atom)
Blog Archive
-
▼
2010
(158)
-
▼
April
(23)
- Some good news and a trip to Zoo Boise
- More Blood Work for Kennedy
- Yard Work
- Check up for Kennedy today
- Yes To Carrots is gluren free
- Soccer Game
- Last day of Prednisone
- The Bills Keep Coming
- Our dinner at the park
- Hiding the Medication
- Sloppy Joes
- Breakfast Pizza
- Gluten Free Hot Brown
- IBD Serology is Negative
- Easter Dinner at P.F. Chang's in Boise
- Easter Fun 2010
- GF Breakfast Quiche
- Resurrection Celebration
- Waldorf Salad
- Easter Fun
- Tater Tot Breakfast
- More Blood Work for Kennedy
- Gluten Free Easter Nests
-
▼
April
(23)


















