• 1 cup mayonnaise
• 2 tablespoons white sugar
• 2 teaspoons lemon juice
• 1/4 teaspoon salt
• 6 apples -- peeled, cored, and chopped
• 2 cups thinly sliced celery
• 1-1/3 cups and 2 tablespoons chopped walnuts
• 1 cup raisins (optional)
Directions
1. In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
2. Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.
Saturday, April 3, 2010
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2010
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April
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- Some good news and a trip to Zoo Boise
- More Blood Work for Kennedy
- Yard Work
- Check up for Kennedy today
- Yes To Carrots is gluren free
- Soccer Game
- Last day of Prednisone
- The Bills Keep Coming
- Our dinner at the park
- Hiding the Medication
- Sloppy Joes
- Breakfast Pizza
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- IBD Serology is Negative
- Easter Dinner at P.F. Chang's in Boise
- Easter Fun 2010
- GF Breakfast Quiche
- Resurrection Celebration
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- Gluten Free Easter Nests
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April
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