1 lb. Gluten free tater tots
12 eggs
1 lb. sausage
Shredded cheddar cheese
I used two large muffin pans.
Brown sausage in fry pan. Spray muffin pans with a non stick cooking spray. Whip 1 dozen eggs. Place 4-5 tater tots in muffin pan. Evenly spread the sausage into each muffin. Top with cheddar cheese. Then evenly pour eggs over the cheddar cheese. It was about 1/3 cup egg into each muffin. Bake at 350 for 25-30 minutes.
Saturday, April 3, 2010
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April
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- Some good news and a trip to Zoo Boise
- More Blood Work for Kennedy
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- Check up for Kennedy today
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- Soccer Game
- Last day of Prednisone
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- IBD Serology is Negative
- Easter Dinner at P.F. Chang's in Boise
- Easter Fun 2010
- GF Breakfast Quiche
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