Saturday, April 3, 2010

Tater Tot Breakfast

1 lb. Gluten free tater tots
12 eggs
1 lb. sausage
Shredded cheddar cheese

I used two large muffin pans. 
Brown sausage in fry pan.  Spray muffin pans with a non stick cooking spray.  Whip 1 dozen eggs.  Place 4-5 tater tots in muffin pan.  Evenly spread the sausage into each muffin.  Top with cheddar cheese.  Then evenly pour eggs over the cheddar cheese.  It was about 1/3 cup egg into each muffin.  Bake at 350 for 25-30 minutes.

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