Peach Crisp

Filling
4 peaches, pealed and sliced into 1/4" thick slices
2 tsp. cinnamon
2 Tbsp. lemon juice
1/4 C. white sugar
1/8 C. brown sugar
2 Tbsp. gluten free flour

Crisp Topping
6 Tbsp. butter, slightly softened
1/4 C. gluten free oats
1/4 C. chopped almonds
1/4 C. gluten free flour
3 Tbsp. white sugar
2 Tbsp. brown sugar

Directions
Preheat oven 350*F
Peel and slice peaches into thin slices
Put into a medium bowl and sprinlke with lemon juice and mix
Add sugars, flour and cinnamon-mix very well
Pour into baking dish
Put softened butter into the same bowl that you mixed the peaches in
Add oats, almonds, flour and sugars and mix until crumbly
Crumble over peaches in baking dish evenly
Bake for 23-30 minutes
Cool slightly before serving