Gluten Free Flour Tortillas

2 C. Gluten Free All-Purpose Flour Mix
1 1/2 tsp. xanthan gum
2 tsp. sugar
1 tsp. salt
1 C. warm water

1. Add the dry ingredients to a large mixing bowl and mix the ingredients thoroughly.

2. Add the cup of warm water to the bowl and mix the dry goods into the water with your hand. Mix it all together until no longer dry.

3. Separate the dough into 8 pieces and roll each piece into a ball. Place all but one of the dough balls back into the bowl and cover with plastic wrap until you're ready to work with them.

4. Sprinkle surface with a bit of rice flour and then roll the ball into a circular shape. Get as thin as possible.

5. Place tortilla onto a hot griddle and let it cook approximately 1 minute-or until it has started puffing up and the bottom side is developing brown spots. Flip the tortilla and cook the other side.