Ingredients1 cup unsalted butter 2 cups brown rice flour
1/4 cup cornstarch 2 tablespoons tapioca flour
1 teaspoon xanthan gum 1 teaspoon baking soda
1/4 cup sugar 1 teaspoon kosher salt
1 1/4 cup brown sugar 1 whole egg
1 egg yolk 2 tablespoons whole milk
1 1/2 teaspoons vanilla extract 12 ounces semi sweet chocolate chips
Directions
Preheat the oven to 375 degrees F.
Melt the butter in a saucepan over low heat. Once melted, pour into the bowl of a stand mixer.
In a medium bowl, sift together the rice flour, cornstarch, tapioca flour, xanthan gum, salt and baking soda. Set aside.
Add both of the sugars to the bowl with the butter and using the paddle attachment, cream together on medium speed for 1 minute. Add the whole egg, egg yolk, milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Add the chocolate chips and stir to combine.
Shape the dough into 2-ounce balls and place on parchment-lined baking sheets. Bake for 14 minutes.