Gluten Free Monkey Bread

4 Cups Pamelas Baking Mix
1 C. Shortening

1-1/3 C. Milk

1 C. White Sugar

2 tsp. Cinnamon

1/2 C. Butter

1 C. Packed Brown Sugar

1. Preheat oven 350 degrees. Grease one 9 or 10 inch tube/bunt pan.

2. Mix gluten free baking mix, shortening and milk.

3. Mix white sugar and cinnamon in a plastic bag. Roll dough into small pieces. Shake 6 to 8 biscuit pieces into the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all the dough is coated and placed in the pan.

4. In a small saucepan, melt the butter and the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.

5. Bake at 350 degrees for 35 minutes. Let the bread coon in the pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.