Well this is the gluten free piroshki. It was awesome. The girls ate it like pizza and of course Kennedy had ketchup on her piece. We will be making this again. I think that we are going to make a breakfast style burrito with this bread.
Ingredients:
1 lb. hamburger
1 small onion
1 minced garlic clove
4 baked potatoes
cheddar cheese
salt
1 box Gluten Free Pantry Pizza Mix
Follow instructions on the box for pizza crust. Let it rise for 40 minutes. Brown meat, onion, garlic and salt. Mix the baked potatoes and hamburger and keep warm. Divide the dough into two equal parts. For the bottom layer spread half the dough and bake it at 450 for 15-18 minutes. Remove and let cool. Then spread the second half of dough into the same size as the first piece. Layer meat mixture and top with cheddar cheese. Bake at 450 for 15-18 minutes. Top the pizza with the other crust on top and warm.
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