Our turkey meatballs are so full of flavor you will forget they are good for you. We make them with ground turkey breast meat and a touch of pork, and then season with onion, mushroom, garlic, spinach, basil. They come served up on a bed of Quinoa rotelle pasta and topped with a classic tomato basil sauce. A serving of tender 100% Grade A broccoli completes the meal.
Did anybody watch The Celebrity Apprentice last night? The task was to create a new dish and marketing campaign for the Schwans frozen food LiveSmart line. Team KOTU, led by Herschel Walker, made Asian orange chicken. Team Athena, led by Jesse James, made turkey and spinach meatballs with GLUTEN FREE pasta. Guess which team won? I personally want to thank Annie Duke for coming up with the idea of having a gluten free dish. And for mentioning the words celiac disease and gluten free like eighty-seven times. Well maybe not that many.
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