Sunday, January 11, 2009

Gluten-Free Cup Cakes
Yes we did. We made cup cakes today. Made with rice flour, tapioca flour, xanthan gum and more. And to think-last week I did not even know what these ingredients were. I also am making chimicangas for dinner. They are made with corn tortillas. My pantry has NEVER seen most of the foods that pack the shelves.











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